Premium Short Culinary
And Pastry Programmes - At Bunyan
Elevate your culinary passion and transform it into a refined skill — crafted by your own hands, step by step. Discover the world of cooking and baking through three intensive, hands-on programmes led by Bunyan Academy’s expert chefs. The programmes include:
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Cake Fundamentals & Decoration
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Pastry & Dessert Essentials
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Bread & Dough Fundamentals
In just three days, you will learn the essentials of cakes, pastries, and bread — from the very basics to creating beautifully finished products that mirror professional standards, all supported by an official certificate from the Academy.
Programme Highlights
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Short, intensive programmes — 3 days, 4 hours per day
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100% practical training inside fully equipped professional kitchens
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Open to culinary enthusiasts aged 15 and above, from all backgrounds and nationalities
Cake Foundations & Decoration – Premium Programme
What You Will Learn
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Experience the elegance of crafting a refined cake. A calm, immersive journey where texture, balance, and flavour come together in the most graceful way.
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Create creams with a velvet-like softness. Smooth, delicate, and harmoniously layered to elevate every bite.
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Master a beautifully flowing ganache. Glossy, balanced, and effortlessly refined.
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assembled.Build layers that feel complete and connected. Light, cohesive, and artistically
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Add your own signature to the decoration. Subtle touches that make your creation feel personal, expressive, and unmistakably yours
The Final Outcome
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A cake with quiet elegance — soft, poised, and crafted with intention.
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A dessert that reflects your style… simple, graceful, and a pleasure to createand share.
Pastry & Dessert Essentials – Premium Programme
What You Will Learn
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The gentle craft of choux pastry. A refined approach to forming a perfectly balanced dough — light, elegant, and full of character.
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Silky creams with a velvet touch. Smooth, captivating flavours that settle gracefully between each layer.
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A flowing, beautifully polished ganache. Glossy, delicate, and the quiet highlight of every creation.
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The harmony of heat and flavour. A mindful balance of temperature, texture, and taste to achieve true pâtisserie finesse.
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Shaping cakes with your own expression. Techniques that let your personality appear in every form and outline.
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Finishing details that reflect your style. Layers, fillings, and decoration that turn each piece into something distinctly yours.
The Final Outcome -
Elegant, well-set desserts with refined structure.
A luxurious flavour profile shaped by your own touch.
Skills that allow every creation to carry your signature.
The Final Outcome
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Elegant, well-set desserts with refined structure.
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A luxurious flavour profile shaped by your own touch.
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Skills that allow every creation to carry your signature.
Bread & Dough Fundamentals – Premium Programme
What You Will Learn
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Mastering the dough from start to finish. A step-by-step journey into crafting a perfectly balanced dough, prepared with precision and professional technique.
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Essential stages of bread-making. From kneading and fermentation to shaping and baking — you’ll understand the science and artistry behind every stage to achieve exceptional results.
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Shape your own creations. Explore various shaping methods and develop your personal style in forming beautiful, well-structured loaves.
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Achieve the perfect bake. Learn how to create a golden, evenly baked crust with a soft, airy interior.
Flavour development. Discover how to incorporate flavours elegantly to elevate your bread beyond the ordinary. -
Elegant presentation. Refine the art of serving and presenting bread in a way that reflects finesse, craftsmanship, and professional charm.
The Final Outcome
Soft, beautifully baked bread with refined flavours — a result worthy of premium artisan bakeries.