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TRSDC Vocational Training Program

Hospitality Track 

In collaboration with the Saudi Human Resources Development Fund (HRDF) and Bunyan, The Red Sea Development Company (TRSDC) is offering two exciting vocational training programs in Hospitality, ending with employment in The Red Sea Projects (TRSP) and its partners.

 

Individuals will undertake a robust program modeled around Swiss standards consisting of both practical and theoretical elements, equipping them for a smooth entry into the exciting, emerging Global Hospitality industry.

Learners who successfully complete the program will obtain an internationally recognized diploma accredited by both Ecole Hotelière de Lausanne and TVTC.

Luxury Hospitality

Luxury Hotel Operations Diploma

Bunyan Academy ​

King Abdullah Economic City (KAEC) – Jeddah, Saudi Arabia

Students will acquire the competencies and knowledge required to be fully operational across multiple hotel departments with a focus on administrative duties and in different functions of the Rooms Division department, and housekeeping following first-class hotel operation standards.


Students graduating from this track will have the capacity to successfully work in the front-office or housekeeping operations, be well-positioned for all different role within the management team of a hospitality operation, and be well-equipped to enter the industry.

 

In addition, the course content is benchmarked on the Swiss Vocational Competency Framework.

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Gastronomy and Restaurant Business Diploma

Bunyan Academy ​

King Abdullah Economic City (KAEC) – Jeddah, Saudi Arabia

Students will acquire the competencies required to be fully operational within different restaurant concepts and kitchens, following the standards of a first-class Food and Beverage and Gastronomy setting.

At the end of the Diploma, students will have a deep understanding of how the management of an F&B establishment and a kitchen is conducted, the tools needed to be successful, and which industry professionals use to do so. 

Students graduating from this program will be able to work independently in an F&B and kitchen setting and be well-equipped to enter the industry. The course content is benchmarked on the Swiss vocational competency framework for F&B Professionals.

Diploma Duration

2 YEARS AND 6 MONTHS

English Program

Vocational Training

Internship Program

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Application Requirements

This program is for Saudi nationals only

Obtain a high school certificate with a minimum of 60% grade

Applicants must be 18 years or older

Fully available to study at Bunyan in King Abdullah Economic City

No previous enrollment in HRDF employment-related training programs

Not registered at GOSI or has a commercial file or a student in other universities.

Must be registered in The National Labor Gateway ‘Taqat’.

Accreditations

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