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The program is open to individuals who meet the following criteria:

  • Education background requirements

    1. A diploma in culinary arts or hospitality certified school.

    2. Bachelor’s degree in culinary arts or any hospitality field.

    3. Minimum 5 years of experience in a management or supervisory level position at 5-star hotels.

    4. Minimum IELTS score of 5.

  • Certification:

    • Advanced Hospitality Trainer Certificate

How many years of experince do you have in the hospitality industry?
In which department(s) have you worked in the hospitality industry? (select all that apply)
Have you registered in a Human Resources Development Fund (HRDF) program before?
Are you currently employed?
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